Loaded Breakfast Carrot Cake Overnight Oats Recipe

August 28, 2018

These carrot cake overnight oats may actually have you excited to get up in the morning! Prep these jars the night before and enjoy a filling breakfast loaded with protein, fiber, and even some veggies for bonus points.

INGREDIENTS:

Makes 2 servings

1 cup rolled oats
2 scoops (70g) LIV Body Lean Protein & Greens (Vanilla Chai)
1/2 cup carrot, finely grated
2 tbsp. stevia-erythritol blend (or sweetener of choice)
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground ginger
1/8 tsp. ground cloves (or allspice)
1/4 tsp. salt (optional)
1 1/2 cup unsweetened coconut milk (or milk of choice)
1 tsp. pure vanilla extract
2 tbsp. seedless raisins (optional)
2 tbsp. chopped walnuts (optional)
2 tbsp. unsweetened shredded coconut (optional)

DIRECTIONS:

Divide dry ingredients (through salt) between two mason jars or sealable containers.
Add milk and vanilla, then seal jars and shake to combine.
Leave in the fridge overnight and top with raisins, walnuts, and coconut in the morning (optional).

Macronutrients:

FAT:	CARBS:	PROTEIN:	CALORIES:
9.1g	36g	26g	329

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