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Carrot Cake Overnight Oats

August 28, 2018

Carrot Cake Overnight Oats

These carrot cake overnight oats may actually have you excited to get up in the morning! Prep these jars the night before and enjoy a filling breakfast loaded with protein, fiber, and even some veggies for bonus points.

INGREDIENTS:

Makes 2 servings
  • 1 cup rolled oats
  • 2 scoops (70g) LIV Body Vanilla Chai Protein & Greens vegan protein powder
  • 1/2 cup carrot, finely grated
  • 2 tbsp. stevia-erythritol blend (or sweetener of choice)
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground ginger
  • 1/8 tsp. ground cloves (or allspice)
  • 1/4 tsp. salt (optional)
  • 1 1/2 cup unsweetened coconut milk (or milk of choice)
  • 1 tsp. pure vanilla extract
  • 2 tbsp. seedless raisins (optional)
  • 2 tbsp. chopped walnuts (optional)
  • 2 tbsp. unsweetened shredded coconut (optional)

DIRECTIONS:

  1. Divide dry ingredients (through salt) between two mason jars or sealable containers.
  2. Add milk and vanilla, then seal jars and shake to combine.
  3. Leave in the fridge overnight and top with raisins, walnuts, and coconut in the morning (optional).

Macronutrients:

FAT: CARBS: PROTEIN: CALORIES:
9.1g 36g 26g 329

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