Protein Butterfingers

October 10, 2023

Ingredients:

• 1 1/2 cup organic corn flake cereal

• 1 cup runny protein peanut butter

• 1/2 scoop oatmeal cookie LIV Vegan Protein Powder

• 1/2 cup maple or agave syrup

• 1/2 tsp salt

Chocolate Coating:

• chocolate chips + a little bit of coconut oil to make it runny

1. Grind the corn flakes until partially crunchy and smooth

2. Mix in the remaining ingredients until a thick dough forms

3. Shape into about 8 servings and freeze for about an hour

4. Once hardened, coat each on with chocolate and place back into the freezer until chocolate is hardened 5. Enjoy for a healthier treat!

Recipe from Torrie

@the_veganhousewife

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