Protein Butterfingers

• 1 1/2 cup organic corn flake cereal 

• 1 cup runny protein peanut butter 

• 1/2 scoop oatmeal cookie LIV Vegan Protein Powder

• 1/2 cup maple or agave syrup

• 1/2 tsp salt 

 

• chocolate chips + a little bit of coconut oil to make it runny

1. Grind the corn flakes until partially crunchy and smooth 

2. Mix in the remaining ingredients until a thick dough forms 

3. Shape into about 8 servings and freeze for about an hour 

4. Once hardened, coat each on with chocolate and place back into the freezer until chocolate is hardened 5. Enjoy for a healthier treat!

Recipe from Torrie