Vegan Ninja Creami Protein Ice Cream Recipe

Vegan Ninja Creami Protein Ice Cream Recipe

🍨VEGAN Ninja Creami Protein Ice Cream Recipe🍨🍦

Looking for a delicious and healthy dessert option? 

Try this amazing Protein Ice Cream recipe made with new LIV Vegan Oatmeal Cream Cookie Protein. It’s a great way to satisfy your sweet tooth while still getting your protein.

MACROS for the ice-cream base only:

P:26g / C:14g / F:4.5F

Calories: 200 for the whole base🙌🏽🍦


- 8 oz cashew, almond, or coconut milk 

- 1 scoop LIV Body Vegan Oatmeal Cream Cookie protein powder 

- 12g Simply Delish Natural Vanilla Pudding Mix

- OPTIONAL Toppings: dark chocolate, cacao nibs, nuts, seeds, cookie pieces, or whatever you want.


  1. Prepare the base the night before by combining all ingredients.
  2. Freeze overnight or for 24 hours.
  3. After 24 hours, let it sit on the counter for 5-6 minutes.
  4. Process on the light ice cream setting. Re-spin 2-3 times until achieving the desired consistency.
  5. Make a hole in the middle, add your mix-in of choice, and process on the mix-in setting.
  6. Scoop and enjoy!

Recipe brought to you by LIV Body Athlete @FitVeganChef 

Get your LIV Body Vegan Oatmeal Cream Cookie Protein Here. And use code FITVEGAN for Free Shipping! 

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