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Chocolate Mocha Protein Mug Cake (Vegan)

September 07, 2018

Chocolate Mocha Protein Mug Cake

Sometimes you just need cake! Don’t worry, this healthy mug cake is easy to whip up in less than 5 minutes, no oven required.


Makes 1 serving
  • 2 tbsp. LIV Body Lean Protein + Greens Mocha Cappuccino protein powder
  • 2 tbsp. gluten-free flour
  • 1 tbsp. unsweetened cocoa
  • 1 tbsp. stevia-erythritol blend (or sweetener of choice)
  • 1/2 tsp. baking powder
  • 1/8 tsp. salt (optional)
  • 1/4 cup unsweetened almond milk (or milk of choice)
  • 1 tbsp. brewed coffee
  • 1 tbsp. dairy-free vanilla yogurt (or almond butter)
  • 1 tbsp. unsweetened applesauce
  • 1/4 tsp. vanilla extract
  • 1 tbsp. dark chocolate chips, melted (optional)


  1. Combine all ingredients (except chocolate chips) in a small bowl until no clumps remain.
  2. Spoon batter into a large coffee mug lightly coated with cooking spray.
  3. Microwave for 1 minute 30 seconds at 1000 watts, or until set.
  4. Invert mug to dump your “cake” onto a plate.
  5. Heat chocolate chips in the microwave for 30 seconds or until melted.
  6. Drizzle chocolate over cake and dig in!


3.5g 22g 12g 154

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