Vegan Chocolate Chip Protein Pancakes from LIV Body Athlete Natalie Matthews

• 90g GF All-purpose baking flour (3/4 cups)
• 74g LIV Body Cinnamon Coffee Cake Lean Protein & Greens (2 scoops)
• 2 teaspoons baking powder
• 1/4 teaspoon salt 
• 130g unsweetened applesauce (1/2 cup)
• 8oz pea milk or soy milk (1 cup) 
• 2 teaspoons vanilla extract
• 15g mini vegan chocolate chips (1 tbsp)

1. Heat a non-stick pan over medium heat.⠀
2. In a mixing bowl, add flour, protein powder, baking powder, and salt.  Whisk until all the ingredients are well combined.⠀
3. Add applesauce, pea milk, and vanilla extract.  Whisk together until reaching a pancake batter consistency.  Add more milk if needed. ⠀
4. Fold in the chocolate chips. ⠀
5. Scoop 1/3 cup of the pancake batter onto the hot pan. Cook pancakes for 1-2 minutes on each side. ⠀
6. Repeat step 5 with the rest of the pancake batter.⠀
7. Split into 3 equal portions for the week. ⠀
8. Serve topped with your favorite toppings and enjoy.

----------------------------------------------------------------------------------

About LIV Body

We are committed to bringing the highest quality, most effective, natural products to the market. All of our supplements products are all-natural, free of artificial sweeteners, artificial colors, harmful additives, and taste absolutely amazing!

LIV Body takes every measure possible to ensure that we are optimizing the health and wellness of our customers. We are fanatical about ensuring that we are sourcing the purest and natural ingredients available and are even more obsessed with making sure that we keep all of the potentially harmful ingredients out of our products. We are strong believers that fueling your body with natural ingredients from the earth is exactly what will optimize your appearance, health, and physical and mental performance.

Like us on  Facebook | Follow us on  Instagram